Gale's Restaurant, Tuesday, October 9, 2018

Tuesday, October 09, 2018

Soup of the Day: Tomato with Roasted Fennel

APPETIZER

Frito Misto With Jumbo Shrimp And Market Vegetables…16

Lightly Breaded and Fried Shrimp, Green Beans, Broccoli and Mushrooms Served with Roman Tarter Sauce and Basil Remoulade Sauce

Crab, Roasted Beet, And Avocado Salad…16

Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and OnionServed Over Tomato Risotto with Parmesan Cheese

Pizzetta with Fresh Feta Cheese, Eggplant, Oven Roasted Tomato and Pesto…14

Small Pizza with Fresh Feta Cheese, Oven Roasted Eggplant and Tomato, Pesto, Garlic, Olive Oil Mozzarella and Fontina Cheese

ENTRÉE

Tuscan Ravioli With Grilled Sausage, Porcini Mushroom and Crispy Onion …24

Housemade Ravioli Stuffed with Grilled Sausage, Imported Porcini Mushroom, Tomato Essence in a Simple Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion "Strings"

Risotto With Roasted Chicken, Green Peas And Baby Artichokes…25

Arborio Rice Sautéed with White Wine, Slow Roasted Sage Scented Chicken, Baby Artichokes, Green Peas, Marinara and Finished with Parmesan Cheese

Grilled Lobster Tail Pasta with Blistered Heirloom Tomatoes and Basil …35

Whole Canadian Lobster Tail Seasoned and Grilled with Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic and Finished with Chopped Chives

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Colorado Lamb Osso Bucco With Artichokes…32

Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Porcini Mushroom Risotto

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Organic Salmon With Crushed Olives and Roasted Heirloom Tomato Salsa…32

Fresh Organic Salmon Simply Grilled and Finished with a Warm Crushed Castelvetrano Olive and Oven Roasted Baby Heirloom Tomato Salsa. Served with Sautéed Broccoli and Linguini with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)

Michelle Chila