Gale's Specials, Wednesday, October 17, 2018

Wednesday, October 17, 2018

Soup of the Day: Corn Chowder


Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Crab, Roasted Beet, And Avocado Salad…16

Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Spinach, Ricotta, Mushrooms and Kalamata Olives…14

A Small Pizza with Spinach, Mushrooms, Onion, Tomato, Ricotta and Mozzarella Cheese with San Marzano Tomato Sauce


Ravioli of Roasted Chicken, Sundried Tomatoes And Goat Cheese…24

Housemade Ravioli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing Served in a Fresh Sautéed Concasse of Roma and Heirloom Tomato and Finished with Housemade Pesto

Gnocchi Al Forno With Tuscan Meat Balls…24

Housemade Yukon Gold Potato Dumplings with Small Meatballs in a Creamy Tomato Sauce Meat with Finished in the Pizza Oven with Mozzarella and Fontina Cheese

Pumpkin Tortelli With Fresh Sage …24

Fresh House Made Tortelli Stuffed with Heirloom Squash and a Sprinkle of Italian Amaretti Cookie Served with a Traditional Sage and Butter Sauce

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Roasted Kurobuta Pork Shank…32

Kurobuta Pork Shank Slow Roasted with White Wine, Sage and Rosemary Served with Risotto Porcini

Grilled Wild Caught Swordfish With Lemon, Olive Oil And Garlic Sauce…32

Fresh Wild Caught Swordfish Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Organic Salmon With Green Onion, Blistered Tomato, And Olive Salsa…32

Fresh Organic Salmon Simply Grilled and Finished with a Warm Salsa of Roasted Heirloom Tomato, Castelvetrano Olives, Garlic and Green Onion. Served with Sautéed Broccoli and Lemon Spaghetti with Capers

(Both fish can be prepared with either preparation or vegetable)

Michelle Chila