Gale's Specials: Thursday, April 19, 2018

Gale's Specials: April 17, 2018

Soup: Tomato Cabbage



Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese...15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan


Calamari Fritto…16

Calamari Lightly Battered and Sautéed in Olive OilbServed Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce


Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup


Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto


Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego  Cheese


Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese


Pizzetta with Local Made Fresh Mozzarella, Italian Bacon and Mushrooms…14

A Small White Pizza topped with Gioa Cheese Fresh Mozzarella, Italian Bacon, Mushrooms, San Marzano Tomato Sauce and Fontina Cheese




Tuscan Ravioli with Braised Beef Brisket and Crispy Onion…24

Housemade Ravioli Stuffed with Slow Braised Beef Brisket and Served in a Simple Space of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion "Strings"


Gnocchi With Local Made Sausage and Meatballs…24

Housemade Yukon Gold Potato Gnocchi in a Slow Cooked Local Made Sausage Ragu with Little Savory Meatballs, Green Peas and Finished with Shaved Manchego Cheese


Tortelloni With Roasted Chicken And Spinach Genovese Style…24

Housemade Tortelloni Stuffed with Oven Roasted Chicken and Organic Spinach
Served in a Fresh Pesto Sauce and a Touch of Green Beans


Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish,Clams, Mussels and Shrimp in a Light Tomato Broth


My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!


Parmesan Crusted Pork Chop…30

12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven. Served wth a Creamy Parmesan Risotti and Sauteed Spinach. 


Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…32

Fresh Wild Swordfish Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli


Grilled Organic Salmon With Blistered Tomato Puttanesca…32

Fresh Organic Salmon Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes, Capers and Kalamata Olives.  Served with Asparagus and Linguini with Pepper and Parmesan


(Both fish can be prepared with either preparation or vegetable)



Michelle Chila