Gale's Specials, Saturday, July 7, 2018

Saturday, July 07, 2018
  
Soup of the Day: Mushroom


APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Tree Ripened Peaches and Berries with Local Made Burrata and Prosciutto…16
Juicy Ripe Peaches with Driscoll Blackberries, Blueberries and
Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

White Pizzetta with Prosciutto, Dates and Arugula…16
Small Pizza with Imported Goat Cheese, Chopped Medjool Dates, Italian Bacon,
Ricotta, Fontina and Finished with Arugula, Prosciutto and a Touch of Truffle Oil

ENTRÉE

Ravioli Di Mare…24
Housemade Ravioli Stuffed with Crab and Shrimp
Served with a Pink Lobster and Vodka Sauce and Chopped Chives

Risotto With Roasted Chicken, Fresh Asparagus And Green Peas…25
Arborio Rice Sautéed with White Wine, Asparagus, Green Peas,
Marinara, Topped with Oven Roasted Chicken and Fresh Basil

Gnocchi with Braised Beef Brisket and Mushroom Ragu…25
Housemade Yukon Gold Potato Dumplings in a Sauce of Slow Cooked Beef Brisket Ragu with Porcini and Mixed Mushroom, Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…30
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven
Served with Creamy Parmesan Mashed Potatoes and Sautéed Spinach

Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced
Over Parmesan Risotto and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Tuscan Style Green Beans with Tomato and Onion

Grilled Wild Icelandic Turbot* With Summer Tomato And Corn Salsa…34
Fresh Icelandic Turbot Simply Grilled with a Warm Salsa of Baby Heirloom Tomato, Roasted
Red Pepper, Sweet Corn,  Basil and Capers.  Served with Sautéed Asparagus and Linguine with Lemon Basil


*Icelandic Turbo is much like Chilean Seabass but it's plentiful and sustainably caught

(Both fish can be prepared with either preparation or vegetable)

Michelle Chila