Gale's Specials, Tuesday, August 21, 2018

Tuesday, August 21, 2018

  Soup of the Day: Tomato with Roasted Fennel



Summer Crab Salad With Peach And Avocado…16

Ripe Peaches and Avocado Mixed with Arugula and Topped with a Lightly Citrus Dressed Crab Salad

Calamari Fritto…16

Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

White Pizzetta with Prosciutto, Fresh Fig and Arugula…16

Small Pizza with Imported Goat Cheese, Chopped Fresh Figs, Italian Bacon, Ricotta, Fontina and Finished with Arugula, Prosciutto and a Touch of Truffle Oil




Ravioli of Roasted Chicken, Sundried Tomatoes And  Goat Cheese…24

Housemade Ravioli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing Served in a Fresh Sautéed Concasse of Roma and Heirloom Tomato and Finished with Housemade Pesto

Gnocchi With Braised Beef Brisket Ragu And Local Made Sausage…24

Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Braised Beef Brisket Ragu with Local Made Fresh Sausage, Green Peas and Finished with Shaved Manchego Cheese

Seafood Risotto With Pan Roasted Salmon, Shrimp And Baby Artichokes….29 

Arborio Rice Sautéed with White Wine, Pan Roasted Salmon, Large Shrimp, Baby Artichokes, Green Peas, Marinara and Finished with  Parmesan Cheese


Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…30

12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Sweet Corn Risotto and Sautéed Spinach

Grilled Organic Salmon With Lemon, Olive Oil And Garlic Sauce…32

Fresh Organic Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Icelandic Turbot With Blistered Tomato Puttanesca…32

Fresh Icelandic Turbot Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes, Capers and Kalamata Olives.  Served with Broccoli and Spaghetti with Pepper and Parmesan

*Icelandic Turbot is much like Chilean Seabass but it's plentiful and sustainably caught

(Both fish can be prepared with either preparation or vegetable)

Michelle Chila