Gale's Specials, Thursday, August 23, 2018

Thursday, August 23, 2018
Soup of the Day: Italian Chicken Barley


Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Brussel Sprout Salad With Roasted Marcona Almonds…13
Fresh Brussel Sprouts Finely Shaved and Tossed with Chopped Marcona Almonds,
Grated Grana Padano Cheese, Lemon and Orange Vinaigrette and Chopped Egg

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

White Pizzetta with Prosciutto, Fresh Fig and Arugula…16
Small Pizza with Imported Goat Cheese, Chopped Fresh Figs, Italian Bacon,
Ricotta, Fontina and Finished with Arugula, Prosciutto and a Touch of Truffle Oil
Ravioli of Roasted Chicken, Sundried Tomatoes And  Goat Cheese…24
Housemade Ravioli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing
Served in a Fresh Sautéed Concasse of Roma and Heirloom Tomato and Finished with Housemade Pesto

Gnocchi With Braised Beef Brisket Ragu And Local Made Sausage…24
Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Braised Beef Brisket Ragu
 with Local Made Fresh Sausage, Green Peas and Finished with Shaved Manchego Cheese

"Hay And Straw" Fettuccini With Smoked Salmon…26
A Combinations of Spinach and Egg Fettuccini Pasta with Smoked Salmon, Peas,
Red Onion and a Light Vodka Cream Sauce Finished with Fresh Chives
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…30
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven
Served with Creamy Sweet Corn Risotto and Sautéed Spinach

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…32
Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Warm Blistered Tomato Salsa and Crispy Shallots…32
Wild Swordfish Simply Grilled and Finished with Oven Roasted Tomato and Castelvetrano Olive
Salsa and Crispy Shallots. Served with Sautéed Asparagus and Spaghetti with Lemon Parmesan
(Both fish can be prepared with either preparation or vegetable)

Michelle Chila