Gale's Specials, Saturday, August 25, 2018

Saturday, August 25, 2018
Soup of the Day: Zucchini Basil


Summer Crab Salad With Peach And Avocado…16
Ripe Peaches and Avocado Mixed with Arugula and Topped with a
Lightly Citrus Dressed Crab Salad

Roasted Figs With St. Agur Blue Cheese And Prosciutto…15
Fresh Mission Figs of the Season Briefly Roasted with Gorgonzola Cheese
and Served with Prosciutto

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

White Pizzetta with Prosciutto, Fresh Fig and Arugula…16
Small Pizza with Imported Goat Cheese, Chopped Fresh Figs, Italian Bacon,
Ricotta, Fontina and Finished with Arugula, Prosciutto and a Touch of Truffle Oil


Ravioli Di Mare…24
Ravioli Stuffed with Crab and Shrimp. Tossed with
a Pink Lobster and Vodka Sauce with Chopped Chives

Gnocchi With Braised Beef Brisket and Sausage Ragu…24
Housemade Yukon Gold Potato Gnocchi in a Housemade Ragu of Slow Roasted Beef Brisket
with Local Made Sausage, Green Peas and Finished with Shaved Manchego Cheese

Risotto With Roasted Chicken, Green Peas And Baby Artichokes…25
Arborio Rice Sautéed with White Wine, Slow Roasted  Sage Scented Chicken,
 Baby Artichokes, Green Peas, Marinara and Finished with Parmesan Cheese
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Roasted Kurobuta Pork Shank…32
Kurobuta Pork Shank Slow Roasted with White Wine, Sage and Rosemary
Served with Fresh Sweet Corn Risotto

Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced
Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Local Halibut With Lemon, Olive Oil And Garlic Sauce…32
Fresh Local Halibut Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli

Grilled Icelandic Turbot With Blistered Heirloom Tomato Salsa and Melted Leeks…33
Fresh Turbot Simply Grilled and Topped with Warm Salsa of Crushed Castelvetrano Olive, Blistered Heirloom Tomato and Melted Leeks.  Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

*Icelandic Turbo is much like Chilean Seabass but it's sustainably caught
(Both fish can be prepared with either preparation or vegetable)

Michelle Chila