Gale's Specials, Wednesday, August 8, 2018

Wednesday, August 08, 2018
  
Soup of the Day: Corn Chowder


APPETIZER


Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Tree Ripened Peaches and Berries with Local Made Burrata and Prosciutto…16
Juicy Ripe Peaches with Driscoll Blackberries, Blueberries and
Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Spicy Calabrese Salami, Castelvetrano Olive and Goat Cheese…13
Small Pizza Topped with Imported Calabrese Salami, Castelvetrano Green
Olives, Imported Goat Cheese, Mozzarella Cheese and San Marzano Tomato Sauce


ENTRÉE


Oven Roasted Lemon Chicken Ravioli With Artichoke…24
Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil
Served in a Light Sauce with Heirloom Tomato Concasse, Green Peas, Parmesan, Fresh Mint and Basil

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…20
Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil,
Garlic, Parmesan and Finished with Local Made Buratti Cheese

Risotto With Grilled Shrimp, Salmon, Asparagus and Green Peas…29
Canaroli Rice Sautéed with White Wine, Asparagus, Green Peas, Marinara
Finished with Grilled Shrimp, Salmon and Chopped Chives
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…30
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Parmesan Risotto and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Tuscan Style Green Beans with Tomato and Onion

Grilled Wild Swordfish With Summer Tomato And Corn Salsa…32
Fresh Wild Swordfish Simply Grilled with a Warm Salsa of Baby Heirloom Tomato, Roasted
Red Pepper, Sweet Corn,  Basil and Capers.  Served with Sautéed Broccoli and Spaghetti with Lemon Basil
 
(Both fish can be prepared with either preparation or vegetable)

Michelle Chila