Mother's Day || Lunch Menu

Happy Mother's Day!


Lobster Bisque ….12


Fruit Caprese Salad With Prosciutto…16

Local Made Gioa Fresh Mozzarella Cheese with Sweet Melons, Fresh Mint,Blackberries, Blueberries and Imported Prosciutto

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and OnionServed Over Tomato Risotto with Parmesan Cheese

Crab, Roasted Beet, And Avocado Salad…17

Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Smoked Salmon Pizzetta…17

A Small Pizza Topped with Cherrywood Smoked Salmon, Lemon Sour Cream,Chopped Chives, Capers and Shaved Radish

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto


Ravioli Di Mare…25

Ravioli Stuffed with Crab and Shrimp. Tossed with a Pink Lobster and Vodka Sauce with Chopped Chives

Spring Linguine Pesto Genovese…22

Linguine Pasta in a Traditional Creamy Genovese Pesto Sauce with Green Beans (Gale's Favorite… Add Shrimp or Grilled Salmon!)

Italian Frittata with Organic Spinach, Mushrooms and Onions…19

Italian Style Open Face Omelet with Sautéed Organic Baby Spinach, Mixed Mushrooms and Onions Finished with Parmesan and Fontina Cheese. Served with Tomato-Avocado Salsa and Roasted Crispy Potatoes

Grilled Lobster Tail Pasta with Blistered Heirloom Tomatoes and Basil…40

Whole Canadian Lobster Tail Seasoned and Grilled with Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic and Finished with Chopped Chives

Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…30

Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence Served with Tender Jumbo Shrimp, Grilled Salmon and Fresh Basil

Flat Iron Steak "Tagliata" and Eggs…25

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Served with 2 Eggs and Crispy Oven Roasted Potatoes

Colorado Lamb Osso Bucco With Artichokes…34

Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby ArtichokesServed with Porcini Mushroom Risotto

Parmesan Crusted Pork Chop…32

12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Parmesan Risotto and a Salad of Butter Lettuce, Arugula, Avocado

Wild Alaskan Halibut With Warm Roasted Tomato Salsa and Crispy Leeks…40

Wild Swordfish Simply Grilled and Finished with Oven Roasted Tomato and Castelvetrano Olive Salsa and Crispy Leeks. Served with Sautéed Broccoli and Spaghetti with Lemon Capers

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…36

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Asparagus

Grilled Organic Salmon With Blistered Tomato Puttanesca…36

Fresh Organic Salmon Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes, Capers and Kalamata Olives. Served with Asparagus and Linguini with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)

Michelle Chila