Gale's Specials, Thursday, August 8, 2019

Soup of the Day: Chicken with Rice

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Tree Ripened Yellow Peaches and Berries with Local Made Burrata…16

Juicy Yellow Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta Bianco with Fresh Mozzarella, Pancetta and Oven Roasted Tomatoes…15

A Small Pizza with Chopped Fresh Local made Mozzarella Cheese, Olive Oil, Garlic, Fontina, Italian Bacon, Parmesan Cheese and Roasted Blistered Tomatoes

ENTRÉE

Lemon Chicken Ravioli With Artichokes And Basil Sauce…26

Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil Served in a Creamy Lemon Basil Sauce with Green Peas

Gnocchi with Roasted Pork, Tuscan Meatball and Mushroom Ragu…26

Housemade Yukon Gold Potato Dumplings in a Slow Roasted Pork Ragu with Porcini and Mixed Mushroom, Housemade Meatballs, Pancetta, Onion and San Marzano Tomatoes, Finished with Shaved Manchego Cheese

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30

Arborio Rice Sautéed with White Wine, Fish Stock, Asparagus, Green Peas, Marinara and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Zuppe di Pesce…34

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Flat Iron Steak "Tagliata"…36

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Organic Salmon With Blistered Tomato Puttanesca…34

Fresh Organic Salmon Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes, Capers and Kalamata Olives. Served with Broccoli and Linguini with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)

Michelle Chila