Gale's Specials, Thursday, October 11, 2018
Thursday, October 11, 2018
Soup of the Day: Split Pea
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Crab Salad And Smashed Avocado Bruschetta …16
Ciabatta Bread Toasted and Rubbed with Garlic and Extra Virgin Olive Oil Topped with Crab in a Light Vinaigrette over Smashed Avocado and Chives
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Pizzetta with Fresh Feta Cheese, Eggplant, Oven Roasted Tomato and Pesto…14
Small Pizza with Fresh Feta Cheese, Oven Roasted Eggplant and Tomato, Pesto, Garlic, Olive Oil Mozzarella and Fontina Cheese
ENTRÉE
Tuscan Ravioli With Grilled Sausage, Porcini Mushroom and Crispy Onion …24
Housemade Ravioli Stuffed with Grilled Sausage, Imported Porcini Mushroom, Tomato Essence in a Simple Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion "Strings"
Gnocchi Arrabiata with Tuscan Style Meatballs…25
Housemade Yukon Gold Potato Dumplings in a Spicy San Marzano Tomato Sauce, with Garlic, Parsley, Savory Meatballs, Green Peas and Finished with Shaved Manchego Cheese
Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…29
Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Parmesan Crusted Pork Chop…30
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Sweet Corn Risotto and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Organic Salmon With Crushed Olives and Roasted Heirloom Tomato Salsa…32
Fresh Organic Salmon Simply Grilled and Finished with a Warm Crushed Castelvetrano Olive and Oven Roasted Baby Heirloom Tomato Salsa. Served with Sautéed Asparagus and Linguini with Pepper and Parmesan
(Both fish can be prepared with either preparation or vegetable)