Gale's Specials, Friday, October 19, 2018
Friday, October 19, 2018
Soup of the Day: Clam Chowder
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Seared Jumbo Scallops with Brown Butter Risotto…17
Large Scallops Pan Seared and Finished in a Brown Butter Sage Sauce Served Over Lemon Scented Parmesan Risotto
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Pizzetta with Spinach, Ricotta, Mushrooms and Kalamata Olives…14
A Small Pizza with Spinach, Mushrooms, Onion, Tomato, Ricotta and Mozzarella Cheese with San Marzano Tomato Sauce
ENTRÉE
Ravioli Di Mare…24
Ravioli Stuffed with Crab and Shrimp. Tossed with a Pink Lobster and Vodka Sauce with Chopped Chives
Risotto With Roasted Chicken, Green Peas And Baby Artichokes…25
Arborio Rice Sautéed with White Wine, Slow Roasted Sage Scented Chicken, Baby Artichokes, Green Peas, Marinara and Finished with Parmesan Cheese
Gnocchi with Slow Roasted Pork, Sausage and Mushroom Ragu…25
Housemade Yukon Gold Potato Dumplings in a Slow Cooked Pork Ragu with Local Made Sausage, Porcini and Mixed Mushroom, Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Slow Braised Short Ribs With Risotto Milanese…32
Fall off the Bone Short Ribs Slowly Braised with Vegetables and Red Wine Served Over Traditional Saffron Scented Risotto with Green Peas
Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Creamy Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Seabass With Blistered Heirloom Tomato Salsa and Crispy Shallots…32
Fresh Wild Seabass Simply Grilled and Finished with Blistered Heirloom Tomatoes with Castelvetrano Olive Salsa and Crispy Shallots. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
(Both fish can be prepared with either preparation or vegetable)