Gale's Specials, Wednesday, October 24, 2018
Wednesday, October 24, 2018
Soup of the Day: Corn Chowder
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Asparagus Milanese With Fried Egg…13
Fresh Asparagus Sautéed with Butter and Topped with A Fried Egg and Parmesan Cheese
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Pizzetta With Local Made Fresh Mozzarella, Castelvetrano Olives, and Imported Prosciutto…15
A Small Pizza with Fresh Local made Mozzarella Cheese, Castelvetrano Olives, San Marzano Tomato Sauce and Finished with, Fresh Basil, San Danielle Prosciutto and Shaved Grana Padana Cheese
ENTRÉE
Tuscan Ravioli With Slow Cooked Short Ribs, Manchego Cheese and Crispy Onion…24
Housemade Ravioli Stuffed with Slow Cooked Short Ribs, Porcini Mushroom and Aged Manchego Cheese in a Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil, Finished with Crispy Onion "Strings"
Gnocchi with Slow Roasted Pork, Sausage and Mushroom Ragu…25
Housemade Yukon Gold Potato Dumplings in a Slow Cooked Pork Ragu with Local Made Sausage, Porcini and Mixed Mushroom, Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese
Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…29
Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Poussin Mattone "Chicken Under a Brick"…29
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Sweet Corn Risotto and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion
Grilled Organic Salmon With Crushed Olives and Blistered Heirloom Tomato Salsa…32
Fresh Organic Salmon Simply Grilled and Finished with a Warm Crushed Castelvetrano Olive and Oven Roasted Baby Heirloom Tomato Salsa. Served with Sautéed Broccoli and Linguini with Pepper and Parmesan
(Both fish can be prepared with either preparation or vegetable)