Gale's Specials, Thursday, October 4, 2018
Thursday, October 04, 2018
Soup of the Day: Italian Chicken Noodle
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Crab Cakes With Roman Style Tarter Sauce…16
Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Veg-Out Pizzetta with Local Made Ricotta…14
Small Pizza Topped with Red Onion, Mushroom, Castelvetrano Green Olives, Shaved Fennel Local Made Ricotta, Parmesan, Mozzarella Cheese and San Marzano Tomato Sauce
ENTRÉE
Pumpkin Ravioli With Fresh Sage…24
Fresh House Made Ravioli Stuffed with Local Grown Heirloom Pumpkin and Amaretto Sprinkles Served with a Traditional Sage and Butter Sauce
Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…29
Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence and Green Peas. Served with Tender Jumbo Shrimp, Grilled Salmon and Fresh Basil
Gnocchi Arrabiata with Tuscan Style Meatballs…24
Housemade Yukon Gold Potato Dumplings in a Spicy San Marzano Tomato Sauce, with Garlic, Parsley, Savory Meatballs, Green Peas and Finished with Shaved Manchego Cheese
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Poussin Mattone "Chicken Under a Brick"…29
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Corn Risotto and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion
Grilled Organic Salmon With Blistered Tomato Puttanesca…32
Fresh Organic Salmon Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes, Capers and Kalamata Olives. Served with Broccoli and Linguini with Pepper and Parmesan
(Both fish can be prepared with either preparation or vegetable)