Gale's Specials, Friday, June 15, 2018
Friday, June 15, 2018
Soup of the Day: Clam Chowder
APPETIZER
Tree Ripened Peaches and Berries with Local Made Burrata and Prosciutto…16
Juicy Ripe Peaches with Driscoll Blackberries, Blueberries and
Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
Seared Jumbo Scallops with Brown Butter Risotto…17
Large Scallops Pan Seared and Finished in a Brown Butter Sage Sauce
Served Over Lemon Scented Parmesan Risotto
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado,
and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese
Pizzetta with Local Made Italian Sausage, Pancetta and Goat Cheese…14
Small Pizza with Imported Goat Cheese, Local Artisanal Sausage, Italian Bacon, Ricotta,
San Marzano Tomato Sauce, Mozzarella and Finished with Arugula
ENTRÉE
Ravioli Di Mare…24
Housemade Ravioli Stuffed with Crab and Shrimp
Served with a Pink Lobster and Vodka Sauce and Chopped Chives
Eggplant Parmesan With Fettuccini Pesto…24
Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce,
Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto
Gnocchi with Roasted Pork, Meatball and Mushroom Ragu…24
Housemade Yukon Gold Potato Dumplings in a Slow Roasted Pork and Meatball Ragu with Porcini and Mixed Mushroom
with Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Parmesan Crusted Pork Chop…30
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven
Served with Creamy Risotto Parmesan and Sautéed Spinach
Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced
Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli
Wild Seabass With Blistered Heirloom Tomato Salsa and Crispy Onions…32
Fresh Wild Seabass Simply Pan Roasted and Finished with Blistered Heirloom Tomatoes with Castelvetrano Olive Salsa and Crispy Onion Strings. Served with Sautéed Asparagus and Spaghetti with Lemon Basil Sauce
(Both fish can be prepared with either preparation or vegetable)