Gale's Specials, Wednesday, June 20, 2018
Wednesday, June 20, 2018
Soup of the day: Corn Chowder
APPETIZER
Tree Ripened Peaches and Berries with Local Made Burrata and Prosciutto…16
Juicy Ripe Peaches with Driscoll Blackberries, Blueberries and
Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
Calamari Fritto…16
Calamari Lightly Battered and Sautéed in Olive Oil
Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado,
and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese
Pizzetta with Local Made Italian Sausage, Pancetta and Goat Cheese…14
Small Pizza with Imported Goat Cheese, Local Artisanal Sausage, Italian Bacon, Ricotta,
San Marzano Tomato Sauce, Mozzarella and Finished with Arugula
ENTRÉE
Tuscan Ravioli With Grilled Sausage, Manchego Cheese and Crispy Onion…24
Housemade Ravioli Stuffed with Local Made Grilled Sausage and Aged Manchego Cheese with a
Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil, Finished with Crispy Onion "Strings"
Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…20
Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil,
Garlic, Parmesan and Finished with Local Made Buratti Cheese
Gnocchi Al Forno With Spicy Tuscan Meat Balls…24
Housemade Yukon Gold Potato Dumplings with Small Meatballs in a Spicy Arrabiata Sauce with
Baby Artichokes and Finished in the Pizza Oven with Mozzarella and Fontina Cheese
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Parmesan Crusted Pork Chop…30
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven
Served with Creamy Risotto Parmesan and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli
Grilled Organic Salmon With Summer Tomato And Corn Salsa…32
Fresh Organic Salmon Simply Grilled with a Warm Salsa of Baby Heirloom Tomato, Roasted
Red Pepper, Sweet Corn, Basil and Capers. Served with Sautéed Asparagus and Linguine with Lemon Basil
(Both fish can be prepared with either preparation or vegetable)