Gale's Specials, Saturday, August 11, 2018

Saturday, August 11, 2018
  
Soup of the Day: Asparagus

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Seared Jumbo Scallops with Brown Butter Risotto…17
Large Scallops Pan Seared and Finished in a Brown Butter Sage Sauce
Served Over Lemon Scented Parmesan Risotto

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Spicy Calabrese Salami, Castelvetrano Olive and Goat Cheese…13
Small Pizza Topped with Imported Calabrese Salami, Castelvetrano Green
Olives, Imported Goat Cheese, Mozzarella Cheese and San Marzano Tomato Sauce

ENTRÉE

Ravioli Di Mare…24
Ravioli Stuffed with Crab and Shrimp. Tossed with
a Lobster and Pink Vodka Sauce with Chopped Chives

Eggplant Parmesan With Fettuccini Pesto…24
Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce,
Mozzarella and Parmesan Cheese.  Served with Fettuccini al Pesto

Lemon Risotto with Oven Roasted Chicken and Green Peas…25
Canaroli Rice Sautéed with White Wine, Shallots and Finished with Lemon Essence,
Oven Roasted Chicken, Fresh Basil, Asparagus and Green Peas
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a  Brick"…29
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper.  Served with
Creamy Risotto Parmesan and Sautéed Spinach

Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced
Over Mashed Potatoes Parmesan and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli

Grilled Wild Icelandic Turbot* With Summer Blistered Tomato And Corn Salsa…34
Fresh Icelandic Turbot Simply Grilled with a Warm Salsa of Baby Heirloom Tomato, Roasted
Red Pepper, Sweet Corn,  Basil and Capers.  Served with Sautéed Asparagus and Linguine with Lemon Basil

*Icelandic Turbo is much like Chilean Seabass but it's sustainably caught

(Both fish can be prepared with either preparation or vegetable)