Gale's Specials, Wednesday, August 15, 2018

Wednesday, August 15, 2018
  
Soup of the Day: Corn Chowder

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Summer Crab Salad With Peach And Avocado…16
Ripe Peaches and Avocado Mixed with Arugula and Topped with a
Lightly Citrus Dressed Crab Salad

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Smoked Salmon Pizzetta…16
A Small Pizza Topped with Cherrywood Smoked Salmon, Lemon Sour Cream,
Chopped Chives, Capers and Shaved Radish

ENTRÉE

Tuscan Ravioli With Grilled Sausage, Manchego Cheese and Crispy Onion…24
Housemade Ravioli Stuffed with Local Made Grilled Sausage and Aged Manchego Cheese with a Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil, Finished with Crispy Onion "Strings"

Gnocchi with Roasted Chicken and Mushroom Ragu…24
Housemade Yukon Gold Potato Dumplings in a  Roasted Chicken Ragu with Porcini and Mixed Mushroom with Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…29
Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest,
Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a  Brick"…29
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper.  Served with
Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Icelandic Turbot With Castelvetrano Olives And Blistered Tomato Vinaigrette…34
Fresh Icelandic Turbot Simply Grilled and Finished with Chopped Olives and an Oven Roasted
Tomato Vinaigrette.  Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

*Icelandic Turbo is much like Chilean Seabass but it's sustainably caught

(Both fish can be prepared with either preparation or vegetable)