Gale's Specials, Friday, August 17, 2018
Friday, August 17, 2018
Soup of the Day: Clam Chowder
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Seared Jumbo Scallops with Brown Butter Risotto…17
Large Scallops Pan Seared and Finished in a Brown Butter Sage Sauce
Served Over Lemon Scented Parmesan Risotto
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado,
and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese
Smoked Salmon Pizzetta…16
A Small Pizza Topped with Cherrywood Smoked Salmon, Lemon Sour Cream,
Chopped Chives, Capers and Shaved Radish
ENTRÉE
Ravioli Di Mare…24
Housemade Ravioli Stuffed with Crab and Shrimp
Served with a Pink Lobster and Vodka Sauce and Chopped Chives
Gnocchi With Braised Beef Brisket Ragu And Meatballs…24
Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Braised Beef Brisket Ragu
with Little Savory Meatballs, Green Peas and Finished with Shaved Manchego Cheese
Tuscan Ravioli With Grilled Sausage and Porcini Mushrooms…24
Housemade Ravioli Stuffed with Local Made Grilled Sausage
Served with Sautéed Porcini and Mixed Mushrooms and Shallots, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Colorado Lamb Osso Bucco With Artichokes…32
Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes
Served with Porcini Mushroom Risotto
Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced
Over Mashed Potatoes Parmesan and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Organic Salmon With Lemon, Olive Oil And Garlic Sauce…32
Fresh Organic Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion
Grilled Icelandic Turbot With Blistered Heirloom Tomato Salsa and Crispy Onion Strings…32
Fresh Icelandic Turbot Simply Grilled and Finished with Blistered Heirloom Tomatoes with Castelvetrano Olive Salsa Finished with Crispy Onion Strings and Served with Sautéed Broccoli and Linguine with Parmesan and Black Pepper
*Icelandic Turbot is much like Chilean Seabass but it's plentiful and sustainably caught
(Both fish can be prepared with either preparation or vegetable)