Gale's Specials, Sunday, August 19, 2018

Sunday, August 19, 2018
  
Soup of the Day: Creamy Chicken Rice

APPETIZER

Tree Ripened Peaches and Berries with Local Made Burrata and Prosciutto…16
Juicy Ripe Peaches with Driscoll Blackberries, Blueberries and
Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

Calamari Fritto…16
Calamari Lightly Battered and Sautéed in Olive Oil
Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Smoked Salmon Pizzetta…16
A Small Pizza Topped with Cherrywood Smoked Salmon, Lemon Sour Cream,
Chopped Chives, Capers and Shaved Radish

ENTRÉE

Ravioli Di Mare…24
Housemade Ravioli Stuffed with Crab and Shrimp
Served with a Pink Lobster and Vodka Sauce and Chopped Chives

Gnocchi With Braised Beef Brisket Ragu And Meatballs…24
Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Braised Beef Brisket Ragu
 with Little Savory Meatballs, Green Peas and Finished with Shaved Manchego Cheese

Lemon Risotto with Oven Roasted Chicken and Asparagus…25
Canaroli Rice Sautéed with White Wine, Shallots and Finished with Lemon Essence,
Oven Roasted Chicken, Fresh Basil, Asparagus and Green Peas
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Colorado Lamb Osso Bucco With Artichokes…32
Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes
Served with Porcini Mushroom Risotto

Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced
Over Mashed Potatoes Parmesan and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Organic Salmon With Lemon, Olive Oil And Garlic Sauce…32
Fresh Organic Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli

Grilled Wild Icelandic Turbot* With Summer Tomato And Corn Salsa…32
Fresh Icelandic Turbot Simply Grilled with a Warm Salsa of Baby Heirloom Tomato, Roasted
Red Pepper, Sweet Corn,  Basil and Capers.  Served with Sautéed Asparagus and Linguine with Lemon Basil

*Icelandic Turbot is much like Chilean Seabass but it's plentiful and sustainably caught

(Both fish can be prepared with either preparation or vegetable)