Gale's Specials, Thursday, August 2, 2018

Thursday, May 03, 2018
  
Soup of the Day: Italian Chicken Barley

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Seared Jumbo Scallops with Brown Butter Risotto…17
Large Scallops Pan Seared and Finished in a Brown Butter Sage Sauce
Served Over Lemon Scented Parmesan Risotto

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

White Pizzetta with Prosciutto, Dates and Arugula…16
Small Pizza with Imported Goat Cheese, Chopped Medjool Dates, Italian Bacon,
Ricotta, Fontina and Finished with Arugula, Prosciutto and a Touch of Truffle Oil

ENTRÉE

Tuscan Ravioli with Braised Beef Brisket, Manchego Cheese and Crispy Onion…24
Housemade Ravioli Stuffed with Slow Cooked Beef Brisket, Porcini Mushroom and Aged Manchego Cheese
in a Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil, Finished with Crispy Onion "Strings"

Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…29
Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence and Green Peas.  Served with Tender Jumbo Shrimp, Grilled Salmon  and Fresh Basil

Gnocchi with Osso Bucco Ragu…25
Housemade Yukon Gold Potato Dumplings in a Sauce of Slow Cooked Osso Bucco Ragu with
Mixed Mushroom, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…30
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Parmesan Mashed Potatoes and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Tuscan Style Green Beans with Tomato and Onion

Grilled Organic Salmon With Blistered Tomato Puttanesca…32
Fresh Organic Salmon Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes,
Capers and Kalamata Olives.  Served with Broccoli and Linguini with Pepper and Parmesan
 
(Both fish can be prepared with either preparation or vegetable)