Gale's Specials, Wednesday, August 22, 2018

Wednesday, August 22, 2018
  
Soup of the Day: Corn Chowder

APPETIZER
Tree Ripened Peaches and Berries with Local Made Burrata and Prosciutto…16
Juicy Ripe Peaches with Driscoll Blackberries, Blueberries and
Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

Crab, Roasted Beet, And Avocado Salad…16
 Crab Meat Layered with Diced Avocado, Roasted Beets,
and Chopped Baby Greens Dressed with Citrus Vinaigrette

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

White Pizzetta with Prosciutto, Fresh Fig and Arugula…16
Small Pizza with Imported Goat Cheese, Chopped Fresh Figs, Italian Bacon,
Ricotta, Fontina and Finished with Arugula, Prosciutto and a Touch of Truffle Oil
ENTRÉE
Ravioli of Roasted Chicken, Sundried Tomatoes And  Goat Cheese…24
Housemade Ravioli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing
Served in a Fresh Sautéed Concasse of Roma and Heirloom Tomato and Finished with Housemade Pesto

Gnocchi With Braised Beef Brisket Ragu And Local Made Sausage…24
Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Braised Beef Brisket Ragu
 with Local Made Fresh Sausage, Green Peas and Finished with Shaved Manchego Cheese

Seafood Risotto With Pan Roasted Salmon, Shrimp And Baby Artichokes….29
Arborio Rice Sautéed with White Wine, Pan Roasted Salmon, Large Shrimp, 
 Baby Artichokes, Green Peas, Marinara and Finished with  Parmesan Cheese
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…30
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven
Served with Creamy Sweet Corn Risotto and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Organic Salmon With Blistered Tomato Puttanesca…32
Fresh Organic Salmon Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes,
Capers and Kalamata Olives.  Served with Broccoli and Spaghetti with Pepper and Parmesan
 
(Both fish can be prepared with either preparation or vegetable)