Gale's Specials, Tuesday, August 28, 2018
Tuesday, August 28, 2018
Soup of the Day: Tomato with Roasted Fennel
APPETIZER
Grilled Asparagus Milanese with Local Made Burrata…16
Fresh Grilled Asparagus, Warm Roasted Red Peppers and Burrata Cheese
Finished with Housemade Pesto and Extra Virgin Olive Oil
Roasted Figs With St. Agur Blue Cheese And Prosciutto…15
Fresh Mission Figs of the Season Briefly Roasted with Gorgonzola Cheese
and Served with Prosciutto
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado,
and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese
Pizzetta with Fresh Feta Cheese, Roasted Heirloom Tomato, Kalamata Olives, Artichoke Hearts…13
Small Pizza with Fresh Feta Cheese, Roasted Baby Heirloom Tomato, Fresh Basil, Kalamata Olives, Artichoke Hearts, Red Onion, Mozzarella, and San Marzano Tomato Sauce
ENTRÉE
Tuscan Ravioli With Braised Beef Brisket, Manchego Cheese and Crispy Onion…24
Housemade Ravioli Stuffed with Slow Cooked Beef Brisket, Porcini Mushroom and Aged Manchego Cheese in a Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil, Finished with Crispy Onion "Strings"
Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…29
Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence and Green Peas. Served with Tender Jumbo Shrimp, Grilled Salmon and Fresh Basil
Spaghetti Tetrazzini With Chicken, Mushroom, Basil And Garlic…21
Spaghetti Pasta with Porcini and Mixed Mushrooms, Chicken, Fresh Basil and Garlic
In a Creamy Parmesan Sauce Finished in the Pizza Oven
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Poussin Mattone "Chicken Under a Brick"…29
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with
Creamy Potato Gratin and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Tuscan Style Green Beans with Tomato and Onion
Grilled Organic Salmon With Blistered Heirloom Tomato Salsa and Melted Leeks…32
Fresh Organic Salmon Simply Grilled and Topped with Warm Salsa of Crushed Castelvetrano Olive, Blistered Heirloom Tomato and Melted Leeks. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper
(Both fish can be prepared with either preparation or vegetable)