Gale's Specials, Thursday, August 30, 2018

Thursday, August 30, 2018
  
Soup of the Day: Potato Leek

APPETIZER

Summer Crab Salad With Peach And Avocado…16
Ripe Peaches and Avocado Mixed with Arugula and Topped with a
Lightly Citrus Dressed Crab Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Fresh Feta Cheese, Roasted Heirloom Tomato, Kalamata Olives, Artichoke Hearts…13
Small Pizza with Fresh Feta Cheese, Roasted Baby Heirloom Tomato, Fresh Basil, Kalamata Olives, Artichoke Hearts, Red Onion, Mozzarella,  and San Marzano Tomato Sauce

ENTRÉE

Tuscan Ravioli With Braised Beef Brisket, Manchego Cheese and Crispy Onion…24
Housemade Ravioli Stuffed with Slow Cooked Beef Brisket, Porcini Mushroom and Aged Manchego Cheese in a Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil, Finished with Crispy Onion "Strings"

Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…29
Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence
and Green Peas.  Served with Tender Jumbo Shrimp, Grilled Salmon  and Fresh Basil

Gnocchi Amatriciana With Italian Bacon And Roasted Pork…24
Housemade Yukon Gold Potato Dumplings a Sauce of Spicy Tomatoes,
Pancetta, Onions and Roasted Pork
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a  Brick"…29
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper.  Served with
Creamy Sweet Corn Risotto and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Tuscan Style Green Beans with Tomato and Onion

Local Halibut With Blistered Heirloom Tomato Salsa and Melted Leeks…32
Fresh Local Halibut Simply Pan Roasted and Topped with Warm Salsa of Crushed Castelvetrano Olive, Blistered Heirloom Tomato and Melted Leeks.  Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper
 
(Both fish can be prepared with either preparation or vegetable)