Gale's Specials, Tuesday, September 11, 2018

Tuesday, September 11, 2018

Soup of the Day: Tomato with Roasted Fennel

APPETIZER

Roasted Figs With St. Agur Blue Cheese And Prosciutto…15

Fresh Mission Figs of the Season Briefly Roasted with Gorgonzola Cheese and Served with Prosciutto

Crab, Roasted Beet, And Avocado Salad…16

Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and OnionServed Over Tomato Risotto with Parmesan Cheese

Pizzetta with Local Made Fresh Mozzarella, Italian Bacon and Mushrooms…14

Small Pizza Topped with Gioa Fresh Mozzarella, Fontina, Italian Bacon,Mushrooms, San Marzano Tomato Sauce and Fontina Cheese

ENTRÉE

Tuscan Ravioli With Grilled Sausage, Manchego Cheese and Crispy Onion…24

Housemade Ravioli Stuffed with Local Made Grilled Sausage and Aged Manchego Cheese with a Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil, Finished with Crispy Onion "Strings"

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…29

Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest,Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Gnocchi With Tuscan Meat Balls And Sausage Ragu…24

Housemade Yukon Gold Potato Dumplings in a Slow Cooked Ragu with Meatballs and Local Made Sausage, Porcini and Mixed Mushrooms with Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…30

12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Parmesan Risotto and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Organic Salmon With Crushed Olives and Roasted Heirloom Tomato Salsa…32

Fresh Organic Salmon Simply Grilled and Finished with a Warm Crushed Castelvetrano Olive and OvenRoasted Baby Heirloom Tomato Salsa. Served with Sautéed Asparagus and Linguini with Extra Virgin Olive Oil and Garlic

(Both fish can be prepared with either preparation or vegetable)