Gale's Specials, Saturday, September 15, 2018

Saturday, September 15, 2018

Soup of the Day: Italian Chicken Noodle

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Soft Shell Crab Fritto…17

Fresh Soft Shell Crab of the Season Lightly Battered and Sautéed Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Local Made Fresh Mozzarella, Italian Bacon and Mushrooms…14

Small Pizza Topped with Gioa Fresh Mozzarella, Fontina, Italian Bacon, Mushrooms, San Marzano Tomato Sauce and Fontina Cheese

ENTRÉE

Ravioli Di Mare…24

Housemade Ravioli Stuffed with Crab and Shrimp Served with a Pink Lobster and Vodka Sauce and Chopped Chives

Gnocchi with Braised Beef Brisket and Mushroom Ragu…25

Housemade Yukon Gold Potato Dumplings in a Sauce of Slow Cooked Beef Brisket Ragu with Porcini and Mixed Mushroom, Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese Lemon Risotto with Oven Roasted Chicken and Green Peas…25

Canaroli Rice Sautéed with White Wine, Shallots and Finished with Lemon Essence, Oven Roasted Chicken, Fresh Basil, Asparagus and Green Peas

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Colorado Lamb Osso Bucco With Artichokes…32

Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Porcini Mushroom Risotto

Flat Iron Steak "Tagliata"…32

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Organic Salmon With Lemon, Olive Oil And Garlic Sauce…32

Fresh Organic Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Tuscan Style Green Beans with Tomato and Onion

Wild Local Halibut With Blistered Heirloom Tomato Salsa and Melted Leeks…32

Wild Local Halibut Simply Pan Roasted and Topped with Warm Crushed Castelvetrano Olive and Blistered Heirloom Tomatoes with Melted Leeks. Served with Sautéed Broccoli and Linguini with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)