Gale's Specials, Friday, September 7, 2018

Friday, September 07, 2018
  
Soup of the Day: Clam Chowder

APPETIZER
Roasted Figs With St. Agur Blue Cheese And Prosciutto…15
Fresh Mission Figs of the Season Briefly Roasted with Gorgonzola Cheese
and Served with Prosciutto

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Pizzetta With Fresh Corn, Ripe Roma Tomatoes, Spicy Shrimp and Feta Cheese…16
A Small Pizza with Fresh Sweet Corn, Seasoned Shrimp, Ripe Roma Tomatoes,
Feta Cheese, Balsamic Pickled Onions and Finished with Torn Basil Leaves

ENTRÉE

Ravioli Di Mare…24
Housemade Ravioli Stuffed with Crab and Shrimp
Served with a Pink Lobster and Vodka Sauce and Chopped Chives

Lemon Risotto with Oven Roasted Chicken and Green Peas…26
Canaroli Rice Sautéed with White Wine, Shallots and Finished with Lemon Essence,
Oven Roasted Chicken, Fresh Basil, Asparagus and Green Peas

Gnocchi with Blistered Heirloom Tomato, Basil and Local Made Burrata…24
Housemade Yukon Gold Potato Dumplings with Oven Roasted Heirloom Tomato, Fresh Basil, 
Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Buratti Cheese
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…30
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven
Served with Creamy Parmesan Risotto and Sautéed Spinach

Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced
Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…32
Fresh Wild Swordfish Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli

Grilled Wild White Seabass With Crushed Olives and Blistered Heirloom Tomato Salsa…32
Fresh Wild Seabass Simply Grilled and Finished with a Warm Crushed Castelvetrano Olive and Oven Roasted Baby Heirloom Tomato Salsa. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
 
(Both fish can be prepared with either preparation or vegetable)