Gale's Specials, Tuesday, October 15, 2019
Soup of the Day: Tomato with Roasted Fennel
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Calamari Fritto…16
Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…16
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Pizzetta with Soppressata Salami, Castelvetrano Olive and Goat Cheese…14
Small Pizza Topped with Imported Soppressata Salami, Castelvetrano Green Olives, Onions, Imported Goat Cheese, Mozzarella Cheese and San Marzano Tomato Sauce
ENTRÉE
Ravioli With Oven Roasted Lemon Chicken And Artichokes…26
Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Lemon Zest Served in a Light Sauce with Heirloom Tomato Concasse, Green Peas, Parmesan, Fresh Mint and Basil
Pumpkin Tortelli With Fresh Sage…26
Fresh House Made Tortellini Stuffed with Weiser Farms Heirloom Pumpkin and Amaretto Sprinkles Served with a Traditional Butter Sage Sauce
Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…29
Arborio Rice Sautéed with White Wine, Fish Stock, Saffron, Asparagus, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives
Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Colorado Lamb Osso Bucco With Artichokes…34
Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Traditional Risotto Milanese
Grilled Organic Salmon With Lemon, Olive Oil And Garlic Sauce…34
Fresh Organic Salmon Simply Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion
Grilled Wild Swordfish With Crispy Capers…34
Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper
(Both fish can be prepared with either preparation or vegetable)