Gale's Specials, Tuesday, October 22, 2019
Soup of the Day: Tomato with Roasted Fennel
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Sugar Kiss Melon with Berries and Local Made Burrata…16
Juicy Sugar Kiss Cantaloupe Melon, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…16
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Pizzetta Bianco with Fresh Mozzarella and Italian Bacon…14
Small Pizza Topped with Fresh Mozzarella, Ricotta, Garlic, and Italian Bacon, Fontina Cheese and Finished in the Pizza Oven with Arugula and Chopped Tomato
ENTRÉE
Ravioli With Braised Beef Brisket And Aged Manchego Cheese with Crispy Onion…26
Housemade Ravioli with "Fall Off The Bone" Braised Beef, Aged Manchego Cheese, Truffle Essence. Served with Mixed Mushroom Sauce with Roasted Red Bell Pepper and a Touch of Cream. Finished with Crispy Onion
Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…30
Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil
Gnocchi Genovese With Roasted Chicken …26
Housemade Yukon Gold Potato Gnocchi with a Fresh Creamy Pesto, Green Beans and Slow Roasted Chicken
Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Poussin Mattone "Chicken Under a Brick"…32
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Parmesan Risotto and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Organic Salmon With Blistered Heirloom Tomato Salsa and Melted Leeks…34
Canadian Organic Salmon Simply Grilled and Topped with Warm Salsa of Crushed Castelvetrano Olive, Blistered Heirloom Tomato and Melted Leeks. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(Both fish can be prepared with either preparation or vegetable)