Gale's Specials, Friday, November 08, 2019

Soup of the Day: Clam Chowder

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Sugar Kiss Melon with Berries and Local Made Burrata…16

Juicy Sugar Kiss Cantaloupe Melon, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Sausage, Fennel and Local Made Ricotta…14

Small Pizza Topped with Fontina, Ricotta and Parmesan Cheese, Sausage, Fresh Fennel, Red Onion, Black Pepper, Garlic and Olive Oil

ENTRÉE

Tuscan Ravioli With Grilled Sausage and Crispy Onion …26

Housemade Ravioli Stuffed with Grilled Sausage and Imported Porcini Mushroom in a Simple Sauce with Mixed Mushrooms, Fresh Sage and Drizzle of Truffle Oil Finished with Shaved Manchego and Crispy Onion "Strings"

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…30

Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Gnocchi Arrabiata with Roasted Chicken and Meatballs…26

Housemade Yukon Gold Potato Dumplings a Spicy San Marzano Tomato Sauce, with Garlic, Parsley, Roasted Chicken, Savory Meatballs and Finished with Shaved Grana Padana Parmesan

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…32

12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Organic Salmon With Lemon, Olive Oil And Garlic Sauce…34

Fresh Canadian Organic Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Crispy Capers…34

Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(Both fish can be prepared with either preparation or vegetable)