Gale's Specials, Wednesday, November 20, 2019

Soup of the Day: Corn Chowder

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

NEW! Creamy Polenta with Vegetarian "Impossible" Meatball Ragu…17

Creamy Polenta Served with a Fragrant Garlic Infused San Marzano Tomato Ragu and Vegetarian "Impossible Meatballs" Finished with Shaved Manchego Cheese

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta Cipolla…14

A Small Pizza Topped with Caramelized Onions, Shallots, Green Onion, Kalamata Olives, A Touch of San Marzano Tomato Sauce, Mozzarella Cheese and Parmesan Cheese (anchovies upon request)

ENTRÉE

Ravioli With Roasted Chicken And Spinach Genovese Style…26

Housemade Ravioli Stuffed with Oven Roasted Chicken, Organic Spinach and Local Made Ricotta Cheese Served in a Fresh Pesto Sauce with Green Beans

Gnocchi with Slow Roasted Pork and Porcini Mushroom Ragu…26

Housemade Yukon Gold Potato Dumplings in a Slow Roasted Pork Ragu with Porcini and Mixed Mushroom with Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30

Arborio Rice Sautéed with White Wine, Fish Stock, Asparagus, Green Peas, Marinara and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a Brick"…32

Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Parmesan Risotto and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Organic Salmon With Blistered Tomato Puttanesca and Crispy Leeks…34

Fresh Organic Salmon Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes, Capers and Kalamata Olives. Finished with Crispy Leeks and served with Broccoli and Spaghetti with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)