Gale's Specials, Tuesday, December 10, 2019

Soup of the Day: Tomato with Roasted Fennel

APPETIZER

Fresh Figs, St. Agur Cheese and Prosciutto…16

Fresh Mission Figs of the Season Briefly Baked with Imported Blue St. Agur Cheese and Served with Prosciutto San Daniele

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Fresh Feta Cheese, Heirloom Tomato, Kalamata Olives, Artichoke Hearts…14

Small Pizza with Fresh Feta Cheese, Chopped Tomato Basil, Kalamata Olives, Artichoke Hearts, Red Onion, Mozzarella, and San Marzano Tomato Sauce

ENTRÉE

Ravioli With Oven Roasted Lemon Chicken…26

Ravioli Stuffed with Oven Roasted Lemon Chicken and Lemon. Served in a Light Sauce with Heirloom Tomato Concasse, Lemon Zest, Green Peas, Parmesan, Fresh Mint and Basil

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30

Arborio Rice Sautéed with White Wine, Fish Stock, Marinara, Asparagus, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Gnocchi Vegetarian Bolognese with "The Impossible" …26

Housemade Yukon Gold Potato Dumplings with a Traditional Style Plant Based "Meat" Sauce, Savory Spices and Parmesan Cheese. Truly Delicious and Amazing!!

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Slow Braised Short Ribs With Risotto Milanese…34

Fall off the Bone Short Ribs Slowly Braised with Vegetables and Red WineServed Over Traditional Saffron Scented Risotto with Green Peas

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…34

Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Crispy Capers…34

Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(Both fish can be prepared with either preparation or vegetable)