Gale's Specials, Thursday, February 7, 2019
Soup of the Day: Creamy Chicken with Rice
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Crab, Roasted Beet, And Avocado Salad…16
Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Pizzetta with Pistachio Pesto, Mortadella and Fresh Mozzarella…14
Small Pizza Topped with Housemade Pistachio Pesto, Imported Mortadella, Fontina Cheese and Finished with Fresh Mozzarella and Basil
ENTRÉE
Ravioli With Grilled Sausage, Tomato Essence And Porcini Mushroom…25
Housemade Ravioli Stuffed with Grilled Sausage, Imported Porcini Mushroom and Reduced Roma Tomato Served with a Mixed Mushroom Sauce with Roasted Red Bell Pepper and a Touch of Cream
Gnocchi Genovese With Roasted Chicken …25
Housemade Yukon Gold Potato Gnocchi with a Fresh Creamy Pesto, Green Beans and Slow Roasted Italian Chicken
Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…29
Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Parmesan Crusted Pork Chop…30
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Parmesan Risotto and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Asparagus
Grilled Wild Swordfish With Crispy Capers…32
Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper
(Both fish can be prepared with either preparation or vegetable)