Gale's Specials, Saturday, March 30 2019

Saturday, March 30, 2019

Soup of the Day: Asparagus

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Calamari Fritto…16

Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with and Roman Style Tarter Sauce

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Smoked Salmon Pizzetta…16

A Small Pizza Topped with Cherrywood Smoked Salmon, Lemon Sour Cream, Chopped Chives, Capers and Shaved Radish

ENTRÉE

Ravioli Di Mare…25

Ravioli Stuffed with Crab and Shrimp. Tossed with a Pink Lobster and Vodka Sauce with Chopped Chives

Spring Spaghetti Carbonara with Peas and Roasted Asparagus…19

Spaghetti Pasta in a Traditional Creamy Carbonara Sauce with Italian Bacon,

Green Peas, Basil and Oven Roasted Asparagus

Risotto Rustica With Roasted Chicken And Baby Artichokes…25

Arborio Rice Sautéed with White Wine, Slow Roasted Sage Scented Chicken,Baby Artichokes, Green Peas, Marinara and Finished with Parmesan Cheese

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Braised Colorado Lamb Shank With Artichokes…32

Lamb Shank Slow Roasted with Red Wine, Vegetables and Baby Artichokes Served with Porcini Mushroom Risotto

Flat Iron Steak "Tagliata"…32

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Organic Salmon With Blistered Heirloom Tomato Salsa and Melted Leeks…32

Organic Salmon Simply Grilled and Topped with Warm Salsa of Crushed Castelvetrano Olive, Blistered Heirloom Tomato and Melted Leeks. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(Both fish can be prepared with either preparation or vegetable)