Gale's Specials, Wednesday, March 6, 2019
Wednesday, March 06, 2019
Soup of the Day: Corn Chowder
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Creamy Polenta with Pork Puttanesca Ragu…15
Creamy Polenta with a Ragu of Slow Roasted Pork, Tomato Essence, Oregano, Kalamata Olives and Capers. Finished with a Sprinkle of Aged Manchego Cheese
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Pizzetta Cipolla…14
A Small Pizza Topped with Caramelized Onions, Shallots, Green Onion, Kalamata Olives, A Touch of San Marzano Tomato Sauce, Mozzarella Cheese and Parmesan Cheese (anchovies upon request)
ENTRÉE
Ravioli Rustica With Grilled Sausage And Porcini Mushroom…25
Housemade Ravioli Stuffed with Grilled Sausage, Imported Porcini Mushroom and Shaved Manchego Cheese Served with Sautéed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil
Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…29
Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil
Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…19
Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Poussin Mattone "Chicken Under a Brick"…29
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Parmesan Mashed Potatoes and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Organic Salmon With Crispy Capers…32
Fresh Organic Salmon Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
(Both fish can be prepared with either preparation or vegetable)