Gale's Specials, Friday, July 19, 2019

Soup of the day: Clam Chowder

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Tree Ripened Yellow Peaches and Berries with Local Made Burrata…16

Juicy White Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta With Goat Cheese, Oven Roasted Peppers, Ripe Roma Tomato And Pesto…15

Small Pizza Topped with Oven Roasted Red Bell Pepper, Chopped Tomato Checca, Pesto, Goat Cheese, Mozzarella Cheese, San Marzano Tomato Sauce and Finished with Arugula

ENTRÉE

Ravioli Di Mare…26

Housemade Ravioli Stuffed with Crab and Shrimp Served with a Pink Lobster and Vodka Sauce and Chopped Chives

Gnocchi With Tuscan Roasted Pork And Spicy Artisanal Sausage…26

Housemade Yukon Potatoes Dumplings with Rosemary Roasted Pork and Local Made Artisanal Sausage in an Heirloom Tomato, Roasted Red Pepper and Garlic Sage Sauce

Pumpkin Tortelli With Fresh Sage…26

Fresh House Made Tortellini Stuffed with Weiser Farms Heirloom Pumpkin and Amaretto Sprinkles Served with a Traditional Butter Sage Sauce

Zuppe di Pesce…34

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Quail With Fresh Sage And Risotto…32

Seasoned Boneless Quail Grilled and Lightly Finished with Fresh Sage Served with Creamy Parmesan Risotto with Green Peas and Sautéed Heirloom Tomato

Flat Iron Steak "Tagliata"…36

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Alaskan Halibut With Blistered Tomatoes and Castelvetrano Olive Sauce…40

Wild Alaskan Halibut Grilled and Topped with Blistered Heirloom Tomatoes and a Roasted Pine Nut, Green Olive And Parsley Sauce. Served with Sautéed Asparagus and Spaghetti with Black Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)