Gale's Specials, Saturday, June 27, 2019
Soup of the Day: Italian Barley
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Tree Ripened Yellow Peaches and Berries with Local Made Burrata…16
Juicy Yellow Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…16
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and OnionServed Over Tomato Risotto with Parmesan Cheese
Pizzetta With Goat Cheese, Oven Roasted Peppers, Ripe Roma Tomato And Pesto…15
Small Pizza Topped with Oven Roasted Red Bell Pepper, Chopped Tomato Checca, Pesto, Goat Cheese, Mozzarella Cheese, San Marzano Tomato Sauce and Finished with Arugula
ENTRÉE
Ravioli Di Mare…26
Ravioli Stuffed with Crab and Shrimp. Tossed with a Pink Lobster and Vodka Sauce with Chopped Chives
Gnocchi Amatriciana With Italian Bacon And Roasted Pork…26
Housemade Yukon Gold Potato Dumplings a Sauce of Spicy Tomatoes, Pancetta, Onions and Roasted Pork
Lemon Risotto with Oven Roasted Chicken and Asparagus…26
Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest,Oven Roasted Chicken, Fresh Basil and Green Peas
Zuppe di Pesce…34
Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Parmesan Crusted Pork Chop…34
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Parmesan Risotto and Sautéed Spinach
Flat Iron Steak "Tagliata"…36
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly SlicedOver Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Organic Salmon With Blistered Heirloom Tomato Salsa and Melted Shallots…34
Organic Salmon Simply Grilled and Topped with Warm Salsa of Castelvetrano Olive, Blistered Heirloom Tomato and Melted Shallots. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
(Both fish can be prepared with either preparation or vegetable)