Gale's Specials, Tuesday, July 30, 2019

Soup of the Day: Tomato with Roasted Fennel

APPETIZER

Crab, Roasted Beet, And Avocado Salad…17

Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Tree Ripened Yellow Peaches and Berries with Local Made Burrata…16

Juicy Yellow Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta With Goat Cheese, Oven Roasted Peppers, Ripe Roma Tomato And Pesto…15

Small Pizza Topped with Oven Roasted Red Bell Pepper, Chopped Tomato Checca, Pesto, Goat Cheese, Mozzarella Cheese, San Marzano Tomato Sauce and Finished with Arugula

ENTRÉE

Tuscan Ravioli With Slow Cooked Beef Brisket and Crispy Onion …24

Housemade Ravioli Stuffed with Oven Braised Beef Brisket And Served in a Simple Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion "Strings"

Gnocchi With Roasted Pork and Sausage Ragu…26

Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Pork Ragu with Savory Local Made Sausage, Green Peas and Finished with Shaved Manchego Cheese

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…30

Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Zuppe di Pesce…34

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…34

12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Parmesan Risotto and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Wild Swordfish With Crispy Capers…34

Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

(Both fish can be prepared with either preparation or vegetable)