Gale's Specials, Tuesday, August 27, 2019

Soup: Tomato with Roasted Fennel

APPETIZER

Crab Cakes With Roman Style Tarter Sauce…17

Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Tree Ripened Yellow Peaches and Berries with Local Made Burrata…16

Juicy Yellow Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Goat Cheese, Roasted Eggplant, Tomato and Fresh Basil…13

Small Pizza with Imported Goat Cheese, Roasted Eggplant, Chopped Roma Tomato, Fresh Basil, Garlic, San Marzano Tomato Sauce and Mozzarella Cheese

ENTRÉE

Ravioli Rustica With Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese…26

Ravioli Stuffed with Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese Served with Sautéed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30

Arborio Rice Sautéed with White Wine, Fish Stock, Asparagus, Green Peas, Marinara and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Gnocchi Genovese With Oven Roasted Chicken …26

Housemade Yukon Gold Potato Gnocchi with a Fresh Creamy Pesto, Green Beans and Savory Oven Roasted Chicken

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Veal Chop Milanese… 40

Veal Chop on the Bone, Pounded Thin, Breaded, Sautéed and Served with Creamy Parmesan Risotto and Asparagus

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Organic Salmon With Avocado and Blistered Heirloom Tomato Salsa…34

Fresh Organic Salmon Simply Grilled with a Summer Salsa of Blistered Heirloom Tomatoes, Fresh Avocado, Lemon, Basil and Spices. Served with Asparagus and Spaghetti with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)