Gale's Specials, Friday, August 30, 2019

Soup of the Day: Clam Chowder

APPETIZER

Seared Jumbo Scallops with Brown Butter Risotto…17

Large Scallops Pan Seared and Finished in a Brown Butter Sage Sauce Served Over Lemon Scented Parmesan Risotto

Tree Ripened White Peaches and Berries with Local Made Burrata…16

Juicy White Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Goat Cheese, Roasted Eggplant, Tomato and Fresh Basil…13

Small Pizza with Imported Goat Cheese, Roasted Eggplant, Chopped Roma Tomato, Fresh Basil, Garlic, San Marzano Tomato Sauce and Mozzarella Cheese

ENTRÉE

Ravioli Di Mare…26

Housemade Ravioli Stuffed with Crab and Shrimp Served with a Pink Lobster and Vodka Sauce and Chopped Chives

Lemon Risotto with Oven Roasted Chicken and Asparagus…26

Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Oven Roasted Chicken, Fresh Basil and Green Peas

Gnocchi with Roasted Pork, Tuscan Meatball and Mushroom Ragu…26

Housemade Yukon Gold Potato Dumplings in a Slow Roasted Pork Ragu with Porcini and Mixed Mushroom, Housemade Meatballs, Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…30

12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Flat Iron Steak "Tagliata"…36

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Wild Swordfish With Crispy Capers…34

Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

Grilled Wild Local Halibut With Blistered Heirloom Tomato Salsa and Melted Leeks…34

Wild Local Halibut Simply Grilled and Topped with Warm Salsa of Crushed Castelvetrano Olive, Blistered Heirloom Tomato and Melted Leeks. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(Both fish can be prepared with either preparation or vegetable)