Gale's Specials, Friday, January 10, 2020
Soup of the day: Clam Chowder
APPETIZER
Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…17
Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…16
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
White Pizzetta with Fresh Burrata, Pesto and Blistered Tomatoes…15
Small Pizza topped with Mozzarella, Fontina and Ricotta Cheese, Blistered Tomatoes Housemade Pesto and Finished with Local Made Burrata and Fresh Basil
ENTRÉE
Ravioli Di Mare…26
Ravioli Stuffed with Crab and Shrimp. Tossed with a Pink Lobster and Vodka Sauce with Chopped Chives
Lemon Risotto with Oven Roasted Chicken and Green Peas…26
Canaroli Rice Sautéed with White Wine, Shallots and Finished with Lemon Essence, Oven Roasted Chicken, Fresh Basil and Green Peas
Gnocchi with Local Made Sausage, Tuscan Meatball and Mushroom Ragu…26
Housemade Yukon Gold Potato Dumplings in a Savory Sausage Ragu with Porcini and Mixed Mushroom, Housemade Meatballs, Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese
Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Parmesan Crusted Pork Chop…32
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Flat Iron Steak "Tagliata"…36
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Cauliflower with Tomato and Green Olives
Grilled Wild Local Halibut With Heirloom Puttanesca…34
Fresh Local Halibut Simply Grilled with a Spicy Sauce of Baby Heirloom Tomatoes, Capers and Kalamata Olives. Served with Sautéed Broccoli and Spaghetti with Black Pepper and Parmesan
(Both fish can be prepared with either preparation or vegetable)