Gale's Specials, Thursday, October 1, 2020
APPETIZER
Crab, Roasted Beet, And Avocado Salad…17 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Clams and Mussels Arrabiata…19 Fresh Manilla Clam and Canadian Black Mussels Quickly Sautéed and Served in aSpicy Garlic Tomato Based Fish Broth
Grilled Quail and Risotto with Chive Butter Sauce…19 Semi Boneless Quail Infused with Fresh Herbs and GrilledServed Over Parmesan Risotto and Finished with Chive Butter Sauce
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego Cheese
Smoked Salmon Flatbread…17 Housemade Crispy Pizza Dough Topped with Cherrywood Smoked Salmon, Lemon Sour Cream,Chopped Chives, Capers and Shaved Radish
Tree Ripened Yellow Peach and Berries with Local Made Burrata…16 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries andFresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Meatballs della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
ENTRÉE
Ravioli With Oven Roasted Lemon Chicken And Artichokes…26 Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Lemon Zest Served in a Light Sauce with Blistered Heirloom Tomatoes, Green Peas, Parmesan, Fresh Mint and Basil
Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30 Arborio Rice Sautéed with White Wine, Fish Stock, Asparagus, Green Peas, Marinara and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives
Tortelli Four Cheese with Lemon Basil Sauce…26 Housemade Tortelli Stuffed with Parmesan, Mascarpone, Mozzarella and Gorgonzola Cheese Served with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas
Linguine with Mixed Seafood Puttanesca…30 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives
Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…32 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado
Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21 Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range ChickenServed in a Traditional Creamy Meat Sauce…Gale's Brother's Favorite!!
Grilled Organic Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…34 Fresh Organic Canadian Salmon Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli
Grilled Wild Swordfish With Crispy Capers…34 Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine,Butter and Crispy Capers. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either preparation or vegetable)
Feed the Frontline Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders