Gale's Specials, Monday, October 12, 2020

APPETIZER
Crab, Roasted Beet, And Avocado Salad…18
Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Crespelle Piedmonte…17
Housemade Crepes Stuffed with a Savory Mixed Mushroom Sauté and Fontina Cheese Finished in the Pizza Oven with a Fontina and Mushroom Fondue

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Clams and Mussels Arrabiata…19
Fresh Manilla Clam and Canadian Black Mussels Quickly Sautéed and Served in a Spicy Garlic Tomato Based Fish Broth

Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Grilled Asparagus Milanese with Local Made Burrata…16
Fresh Grilled Asparagus, Warm Roasted Red Peppers and Burrata Cheese Finished with Housemade Pesto and Extra Virgin Olive Oil

Tree Ripened Yellow Peach and Berries with Local Made Burrata…16
Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE
Ravioli With Oven Roasted Chicken And Spinach Genovese Style…26
Ravioli Stuffed with Oven Roasted Chicken, Local Made Ricotta, and Fresh Organic Spinach Served in a Fresh Pesto Basil Sauce with Green Beans

Spaghetti with Cherry Tomatoes, Asparagus and Crispy Prosciutto…21
Imported Spaghetti Pasta Tossed with Sautéed Cherry Tomatoes, Asparagus, Fresh Basil, Extra Virgin Olive Oil, Garlic and Finished with Crispy Prosciutto

Linguine with Mixed Seafood Puttanesca…30
Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives

Seafood Risotto With Pan Roasted Salmon, Shrimp And Baby Artichokes….30
Arborio Rice Sautéed with White Wine, Pan Roasted Salmon, Large Shrimp, Baby Artichokes, Green Peas, Marinara and Finished with Parmesan Cheese

Flat Iron Steak "Tagliata"…38
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Blistered Tomato Puttanesca…34
Fresh Wild Center Cut Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes, Capers and Castelvetrano Olives. Served with Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)

Feed the Frontline
Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders