Gale's Specials, Thursday, October 22, 2020

APPETIZER
Crab, Roasted Beet, And Avocado Salad…18
Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Pan Fried Polenta with Pork Puttanesca Ragu…15
Crispy Polenta Served with a Spicy a Ragu of Slow Roasted Pork, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with a Sprinkle of Aged Manchego Cheese

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Clams and Mussels Arrabiata…19
Fresh Manilla Clam and Canadian Black Mussels Quickly Sautéed and Served in a Spicy Garlic Tomato Based Fish Broth

Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Stuffed Peppers with Goat Cheese, Local Made Ricotta and Basil…15
Red Bell Peppers Stuffed with a Savory Mixture of Imported Goat Cheese, Gioa Ricotta Cheese, Fresh Basil and Pine Nuts. Served with Pesto Enriched Tomato Ragu

Tree Ripened Yellow Peach and Berries with Local Made Burrata…16
Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE
Ravioli Four Cheese Genovese…26
Housemade Ravioli Stuffed with Parmesan, Mascarpone, Mozzarella and Gorgonzola Cheese Served in a Fresh Pesto Sauce with Green Beans

Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…30
Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence, Green Peas, Tender Pan Roasted Jumbo Shrimp, Grilled Salmon and Fresh Basil

Spaghetti with Local Made Sausage, Mushrooms, Basil And Parmesan Sauce…21
Spaghetti Pasta with Porcini and Mixed Mushrooms, Roma Deli Sausage, Fresh Basil and Garlic In a Creamy Parmesan Sauce Finished in the Pizza Oven with Crispy Bread Crumbs

Linguine with Mixed Seafood Puttanesca…30
Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives

Flat Iron Steak "Tagliata"…38
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Green Beans

Grilled Wild Swordfish With Blistered Heirloom Tomato Salsa and Crispy Leeks…34
Fresh Wild Center Cut Swordfish' Simply Grilled and Topped with Warm Salsa of Crushed Castelvetrano Olive and Blistered Heirloom Tomatoes Finished with Crispy Leeks. Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)

Feed the Frontline
Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders