Gale's Specials, Wednesday, October 28, 2020
APPETIZER
Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…19 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Traditional Cocktail Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Arancini With Spinach And Local Made Fresh Mozzarella…14 Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed with Organic Baby Spinach and Gioa Fresh Mozzarella Cheese. Served with Spicy Arrabiata Sauce
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Seared Jumbo Scallops with Brown Butter Risotto…19 Large Scallops Pan Seared and Finished in a Brown Butter Sage Sauce Served Over Lemon Scented Parmesan Risotto
Tree Ripened Yellow Peach and Berries with Local Made Burrata…16 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Meatballs della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
ENTRÉE
Ravioli With Braised Beef Brisket And Porcini Mushroom Sauce With Crispy Onions…26 Housemade Ravioli with "Fall Off The Bone" Braised Beef and Truffle Essence. Served with Sautéed Porcini and Mixed Mushrooms, Garlic, Parsley, Fresh Sage and Finished with Crispy Onions
Pumpkin Tortelli With Fresh Sage…26 Fresh House Made Tortelli Stuffed with Heirloom Squash and a Sprinkle of Italian Amaretti Cookie Served with a Traditional Sage and Butter Sauce
Cannelloni with Lemon Chicken and Artichokes…23 Housemade Crepes Stuffed with a Savory Mixture of Lemon Roasted Chicken, Artichoke Hearts, Local Made Ricotta Cheese and Fresh Spinach. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce
Linguine with Mixed Seafood Puttanesca…30 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives
Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21 Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…34 Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Organic Canadian Salmon With Blistered Tomato Puttanesca…34 Fresh Organic Canadian Salmon Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes, Capers and Castelvetrano Olives. Served with Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either preparation or vegetable)
Feed the Frontline Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders