Gale's Specials, Tuesday, February 11, 2020

Soup Tomato with Roasted Fennel

APPETIZER

Crispy Polenta Bruschetta Milanese with Asparagus and Fried Egg…15

Crispy Polenta "Bruschetta" Topped with Fontina, Ricotta and Parmesan Cheese, Asparagus, Tomato Sauce and Fried Egg

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Smoked Salmon Flatbread…16

Housemade Crispy Pizza Dough Topped with Cherrywood Smoked Salmon, Lemon Sour Cream, Chopped Chives, Capers and Shaved Radish

ENTRÉE

Ravioli With Grilled Sausage and Aged Provolone Cheese…26

Housemade Ravioli Stuffed with Local Made Grilled Sausage and Aged Provolone Served with Sautéed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil

Gnocchi with Slow Roasted Brisket Puttanesca Ragu…26

Housemade Yukon Gold Potato Dumplings in a Spicy a Ragu of Slow Roasted Brisket, Tomato Essence, Oregano, Kalamata Olives and Capers. Finished with a Sprinkle of Aged Manchego Cheese

Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…30

Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence Served with Tender Jumbo Shrimp, Grilled Salmon and Fresh Basil

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Slow Braised Short Ribs With Risotto Milanese…34

Fall off the Bone Short Ribs Slowly Braised with Vegetables and Red Wine Served Over Traditional Saffron Scented Risotto with Green Peas

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Organic Salmon With Warm Roasted Tomato Salsa and Crispy Shallots…34

Fresh Organic Salmon Simply Grilled, Served with Oven Roasted Tomato and Castelvetrano Olive Salsa with Crispy Shallots and Finished with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)