Gale's Specials, Saturday, February 15, 2020
SOUP of the day: Broccoli
APPETIZER
Seared Jumbo Scallops with Brown Butter Risotto…17
Large Scallops Pan Seared and Finished in a Brown Butter Sage Sauce Served Over Lemon Scented Parmesan Risotto
Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Chilled Jumbo Shrimp Cocktail…20
Jumbo Shrimp Poached and Chilled. Served with Traditional Cocktail Sauce and Remoulade
Oven Roasted Tomato with Locally Made Burrata Cheese…16
Warm Slow Roasted Tomatoes, Creamy Sliced Avocado, and Fresh Locally Made Burrata Finished with Basil Pesto
Pera, Gorgonzola and Speck…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Pizzetta with Goat Cheese, Roasted Eggplant, Tomato and Fresh Basil…16
Small Pizza with Imported Goat Cheese, Roasted Eggplant, Chopped Roma Tomato, Fresh Basil, Garlic, San Marzano Tomato Sauce and Mozzarella Cheese
Entrée
Ravioli Di Mare…28
Ravioli Stuffed with Crab and Shrimp. Tossed with a Pink Lobster and Vodka Sauce with Chopped Chives
Gnocchi With Slow Roasted Beef Brisket Ragu and Mushroom Ragu …28
Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Beef Brisket and Porcini Mixed Mushroom Ragu with Pancetta, Onion Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese
Spaghetti with The Impossible Vegetarian Bolognese and Local Made Burrata…28
Spaghetti Pasta Tossed with a Traditional Style Bolognese "The Impossible Non-Meat Sauce", Savory Spices and Finished with Local Made Burrata Cheese (Gale's Favorite!)
Grilled Lobster Tail Pasta with Blistered Heirloom Tomatoes and Basil …40
Whole Canadian Lobster Tail Seasoned and Grilled with Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic and Finished with Chopped Chives
Zuppe Di Pesce…36
Italian Style Seafood Soup with Salmon, Swordfish, Clams, Mussels and Shrimp in a Light Tomato Broth
Lemon Seafood Risotto With Roasted Shrimp, Salmon and Asparagus…36
Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil
Eggplant Parmesan With Fettuccini Pesto…30
Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto
Osso Buco with Risotto Milanese…36
Small Size Veal Shank Braised with Wine, Tomato and Vegetables in Savory Broth Served with Traditional Risotto Milanese Style with Saffron and Green Peas
Flat Iron Steak "Tagliata"…36
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Sautéed Spinach with Pine Nuts and Oven Roasted Tomatoes
Parmesan Crusted Pork Chop…36
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Parmesan Risotto and Sautéed Spinach
Grilled Local Halibut With Blistered Heirloom Tomato Salsa and Crispy Onions…36
Wild Local Halibut Simply Grilled and Topped with Warm Salsa of Crushed Castelvetrano Olive, Blistered Heirloom Tomato and Crispy Onion Strings. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…36
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Tuscan Green Beans with Tomato and Onion
Grilled Organic Salmon With Crispy Capers…36
Fresh Canadian Organic Salmon Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Broccoli and Asparagus
(fish specials can be prepared with either preparation or vegetable)