Gale's Specials, Tuesday, March 10, 2020
Soup of the day: Tomato with Roasted Fennel
APPETIZER
Creamy Polenta with Shrimp in Tomato Olive Caper Sauce…16
Creamy Polenta Served with Venetian Style Shrimp Sautéed in a Savory Mixture of Tomatoes, Capers, Castelvetrano Olives, Garlic and Spices
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…16
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Pizzetta Cipolla…14
A Small Pizza Topped with Caramelized Onions, Shallots, Green Onion, Kalamata Olives, A Touch of San Marzano Tomato Sauce, Mozzarella Cheese and Parmesan Cheese (anchovies upon request)
ENTRÉE
Ravioli Rustica With Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese…26
Ravioli Stuffed with Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese Served with Sautéed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil
Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30
Arborio Rice Sautéed with White Wine, Fish Stock, Saffron, Asparagus, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives
Gnocchi Arrabiata with Tuscan Style Meatballs…26
Housemade Yukon Gold Potato Dumplings in a Spicy San Marzano Tomato Sauce, with Garlic, Parsley, Savory Meatballs, Green Peas and Finished with Shaved Manchego Cheese
Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Poussin Mattone "Chicken Under a Brick"…32
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Parmesan Risotto and Sautéed Spinach
Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…34
Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Swordfish With Crispy Capers…34
Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
(Both fish can be prepared with either preparation or vegetable)