Gale's Specials, Thursday, April 30, 2020

Soup of the Day: Corn Chowder

APPETIZER

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Crab, Roasted Beet, And Avocado Salad…17 

Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE

Ravioli with Roasted Chicken, Goat Cheese And Oven Dried Tomatoes…26

Housemade Ravioli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing Served in a Fresh Sautéed Concasse of Roma and Heirloom Tomato and Finished with Housemade Pesto

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30

Arborio Rice Sautéed with White Wine, Fish Stock, Saffron, Asparagus, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Eggplant Parmesan With Fettuccini Pesto…28

Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…21

Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Organic Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…34

Fresh Organic Canadian Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Local Halibut With Blistered Heirloom Tomato Salsa and Melted Leeks…34

Wild Local Halibut Simply Grilled and Topped with Warm Salsa of Crushed Castelvetrano Olive, Blistered Heirloom Tomato and Melted Leeks. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(Both fish can be prepared with either preparation or vegetable)