Gale's Specials, Sunday, June 21, 2020
SOUP of the Day: Manhattan Style Clam Chowder (Yep!! The red one!)
APPETIZER
Roasted Tomato Burrata Salad…16
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Crab, Roasted Beet, And Avocado Salad…17
Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Steamed Jumbo Artichoke with Tomato Basil Salsa …15
Whole Jumbo Artichokes Steamed and Served with Fresh Tomato, Basil, Extra Virgin Olive Oil and Garlic Salsa with Drawn Sweet Butter and Parmesan Cheese
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Soft Shell Crab Fritto…17
Fresh Soft Shell Crab of the Season Lightly Battered and Sautéed Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce Fennel with Aged
Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Tree Ripened Galpin Farms Peach and Berries with Local Made Burrata…16
Juicy Galpin Farms Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…26
Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula
Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…30
Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil
Parmesan Crusted Pork Chop…32
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Gnocchi With Slow Roasted Pork and Sausage Ragu with Crispy Onions…26
Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Pork Ragu with Savory Local Made Sausage, Green Peas and Finished with Crispy Onion Strings
Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…21
Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)
Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Asparagus
Grilled Wild Local Halibut With Castelvetrano Olives And Blistered Tomato Vinaigrette…34
Fresh Wild Local Halibut Simply Grilled and Finished with Chopped Castelvetrano Olives and Blistered Tomato Vinaigrette. Served with Sautéed Spinach and Spaghetti with Parmesan and Black Pepper
Grilled Organic Canadian Salmon With Crispy Capers…34
Fresh Organic Canadian Salmon Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either preparation or vegetable)
Feed the Frontline
Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders